ServSafe® Food Protection Manager


Program Name: ServSafe® Food Safety Program for Managers
Program Duration: 8 hours
Program Location: PWC Training Center
Program Language: English or Spanish
College Park Class Price: $95.00 with Training eBook
Marietta Class Price: $129.00 with Training eBook
Online Course Price: $159.00 with Training eBook

Click Here to Register for English Classes in College Park, GA
Click Here to Register for English Classes in Marietta, GA
Click Here to Register for Spanish Classes in Marietta, GA
Click Here to Register for Online Courses

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Important Note:
We utilize an Online Examination so you get Same Day Certificates – No Wait. We have a full computer lab so there is no need to bring a computer.

Click Here to Register for English Classes in College Park, GA
Click Here to Register for English Classes in Marietta, GA
Click Here to Register for Spanish Classes in Marietta, GA
Click Here to Register for Online Courses