The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
Included textbooks will be mailed to the student if registration is more than 5 business days in advance. If it is less than 5 business days, the book can be picked up on or before the day of the class.
We utilize an Online Examination so you get Same Day Certificates – No Wait. We have a full computer lab so there is no need to bring a computer.