Hospitality

Pinewood Schools offers a variety of Hospitality Training Programs.

Food Safety
ServSafe Food Protection Manager
NEHA/ Prometric Certified Professional Food Manager
NRFSP International Certified Food Safety Manager

ManageFirst Professional Certification
Core Credential Topics (Required)

Associated Competencies
Manage and forecast profitability
Manage team members information flow
Manage team members & Comply with legal requirements
Food safety and sanitation & Facilities and equipment management

Foundation Topics (1 Elective is Required)

Associated Competencies
Manage guest experience
Manage food and beverage program
Manage purchasing information
Manage and forecast profitability
Manage F & B program & Alcohol service
Nutrition
Business ads, promotions, and marketing
Alcohol law and your responsibility
Recognizing and preventing intoxication
Checking identification
Handling difficult situations