Georgia Food Safety Training

Food Safety Manager Classroom Course and Exam

  • Offered Daily between Atlanta, Ga and Marietta, GA.
  • Atlanta Class and Exam is $95.00.
  • Marietta Class and Exam is $129.00.
  • Food Safety Study Guide is included
  • Same Day Exam and Certificate availability if you pass.
  • Click Here to Register for Atlanta
  • Click Here to Register for Marietta

Food Safety Manager Online Course and Exam

  • Study at home or work.
  • Course can be taken on your computer, phone, or tablet.
  • Schedule your exam at your local testing center.
  • ANSI-CFP exam included with your registration
  • Online Course and Exam is $129.00
  • Click Here to Register
HACCP Manager Online Course and Exam

  • Study at home or work.
  • Course can be taken on your computer, phone, or tablet.
  • Schedule your exam at your local testing center or at home.
  • NRFSP HACCP Exam included with your registration
  • Online Course and Exam for $399.00
  • Click Here to Register

Classroom Course and Exam

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Important Note:
We utilize an Online Examination so you get Same Day Certificates – No Wait. We have a full computer lab so there is no need to bring a computer.

Click Here to Register for Atlanta
Click Here to Register for Marietta

Food Safety Manager Online Course and Exam

High quality presentation and simple to use. Hours of video, audio and interactive learning games, with all text and narration in both English and Spanish. No time limits. Take as much time as needed. Qualified students that fail the examination are re-trained with no further cost.

Upon course completion, the student can schedule their exam at PWC Training or one of over 1,100 local test centers nationwide. Examination cost is included with training course.

All the knowledge needed to pass any of the ANSI-accredited food manager approved exams is provided.

Click Here to Register for the Food Safety Manager Online Course and Exam

HACCP Manager Online Course and Exam

The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe. The  HACCP program focuses on the process, approach and implementation of HACCP principles in food operation.

The course curriculum consists of covering topics on important concepts and terminology like prerequisite programs, SOP’s, SSOP’S, Critical Limits, Critical Control Points, preventative maintenance, temperature danger zone in a clear concise fashion that anyone can understand. Special emphasis is placed on the Process HACCP approach.

A HACCP plan documents the procedures used to ensure that the principles of HACCP are followed. It dictates the methods used to monitor and control chemical, physical, and biological hazards. It also directs the use of appropriate resources and timely responses to problems. Information in this course comes from the “Hazardous Analysis and Critical Control Point Principles and Application Guidelines” adopted by the USDA and FDA National Advisory Committee on Microbiological Criteria for Foods (NACMCF) in August 1997. In addition to enhanced assurance of food safety, information helps illustrate that an organization benefits from better use of resources and a timely response to problems.

  • Click Here to Register for the HACCP Manager Online Course and Exam